Introducing Fermentality, a delightful bakery nestled at 6761 E Carson St in Lakewood, CA. This artisanal gem specializes in unique fermented goodies that enchant the palate and evoke nostalgia for market finds. With rave reviews from loyal customers, Fermentality stands out for its gluten-free pastries, incredible kimchi, and flavorful kraut variations.
Gluten-Free Goodies: Both Vivian and Penny highlight the top-quality gluten-free treats that have become a staple for those seeking delicious alternatives.
Innovative Ferments: Christine praises their remarkable kraut and kimchi options, all crafted with love and care.
Quaint Treats: As Anna discovered, the prosciutto brie bagel and seasonal specials are must-tries that cater to various diets, including keto.
With every visit, Fermentality promises a culinary adventure that excites the senses. Don’t miss out on their scrumptious offerings—you may just get hooked like many others!
